SCHEDULE AT-A-GLANCE 2017

See the program 2017
SUNDAY, NOVEMBER 26th
MONDAY, NOVEMBER 27th
TUESDAY, NOVEMBER 28th
ROOM RAVEL 1
Workshop
ROOM RAVEL 2
Workshop
LIVE DEMO
14:00
14:45
The gourmet locavore
We live in a digital age : online reputation & social media
15:00
15:45
Traditional cuisine becomes gourmet
We live in a digital age : recruitement, staffing, management, orders : how to imprrove thanks to digital?
15:55
16:15
COFFEE BREAK
The bread in trouble
16:30
17:15
Owner-chef or employee-chef
Stars: the lead up, how, what, next ?
17:20
18:05
The return of taste and the fall of the supremacy of aesthetics
Choosing your professional network
18:15
18:35
Foie gras de canard cuit au torchon et homard bleu
CWS OPENING CEREMONY & EXCLUSIVE PREVIEW OF THE “100 CHEFS” 2018, ORGANISED BY LE CHEF MAGAZINE